Answer: D. chief technical officer
Explanation:
A chief technical officer (CTO) is a senior-level executive responsible for managing the technical aspects of a company, such as research and development, technology strategy, and product development. This role typically requires extensive experience and expertise in the relevant industry or field, and the CTO often has a significant influence on the company's overall direction and growth.
In many colleges, classes are taught by adjunct instructors. Adjunct positions may be held by educators who’ve been teaching for years, or they may be held by graduate students who are studying for their doctorate. What is the BEST description of an adjunct instructor position?
A.
entry-level
B.
mid-level
C.
senior-level
D.
intern-level
The BEST description of an adjunct instructor position is "mid-level." An adjunct instructor is typically an experienced educator who teaches at the college or university level on a part-time or temporary basis, often without tenure or benefits.
They may have years of teaching experience and hold advanced degrees in their field, but they are not considered full-time faculty members.Adjunct instructors may teach introductory courses or specialized courses in their area of expertise. They are responsible for preparing lesson plans, delivering lectures, grading assignments, and providing feedback to students. They may also be involved in academic advising, mentoring, and research.While adjunct positions may be held by graduate students, this is not always the case, and many adjunct instructors have years of teaching experience.
To learn more about instructor click the link below:
brainly.com/question/31104523
#SPJ1
Which of the following are examples of non-wheat flours? a. self-rising flour; rye flour; cake flour; and soy flour. b. Soy flour; enriched flour; rice flour; and cornmeal flour. c. cornmeal flour; soy flour; rye flour; and potato flour. d. bleached flour; potato flour; triticale flour; and rye flour.
b. Soy flour; enhanced flour; rice flour; and cornmeal flour are instances of non-wheat flours .
Is there non-wheat flour?Non-wheat flour is the item acquired by crushing grains, nuts, vegetables, and a few products of the soil. A few grains contain gluten, while others don't; those that don't can be utilized in Gluten Free Baking. Non-wheat flour isn't new in any way; most have been around since antiquated times, sustaining whole civilizations.
For instance, one sans gluten baking blend contains garbanzo bean flour, potato starch, custard flour, white sorghum flour and fava bean flour. What's more, all alone, non-wheat flours likewise offer various purposes and characteristics. Non-wheat flour is the item gotten by crushing grains, nuts, vegetables, and a few foods grown from the ground. A few grains contain gluten, while others don't; those that don't can be utilized in Gluten Free Baking.
To learn more about Baking visit :
https://brainly.com/question/29771586
#SPJ1